I will never forget this day here.
Service - terrible
Food - terrible
View - impeccable
My date and I ordered Rossini Style Filet Mignon, Foie Gras, Truffle Sauce ($79), Hand Harvested Sea Scallops ($24), Paillard of Salmon with Salad ($24), Classic Crème Brûlée ($12), and a couple of virgin drinks ($$).
Never will I forget the taste of those raw scallops, the INSANELY sweet taste of virgin drinks, and our bitter waiter. The bill came to the triple digits, but I wouldn't even pay $20 for all of our food. I am so disappointed over this restaurant - especially because of its prices for unappealing food yet great publicity.
But because this event was merely 2 years ago, my boyfriend and I now laugh about how awful the place was. I sure hope this place has improved since.