Aiello's does a truly great white pizza: one of the best I've ever had. I can also recommend Aiello's strombolis and margherita pizza. In general, their flavor profile tends toward the nutty satisfaction of parmesan and roasted garlic. It's winter pizza, good for warming your belly for a walk home in the snow. Mineo's down the street is more summer pizza, thinner crust and more of an emphasis on sauce that gives you a jolt of energy on warm twilit evenings.
Aiello's is open fairly late and their pizza reheats well, so it's ideal for those of us who often find our way there after a long day's work. In house slices are cheap, though getting a fresh pie for a party can get pricy.