A friend and I dropped in last week to satisfy my craving for korean gamjatang (pork bone soup) and we were not disappointed!
Gamja (potato) tang (soup) is a stew using pork neck or pork spine simmered with potatoes in delicious sauce with perilla leaves and perilla seeds garnished with green onions. Another friend had warned me of there not being enough pork but my bowl came with 4 large pork bones with lots of tender meat ready to fall off the bone. The meat and the broth with the perilla seeds were delicious with a hint of spice and just in case you were wondering, I was that girl who's finished two bowls of rice with my gamjatang in less than 15 minutes (I did explain I had a craving, right?)
My friend enjoyed her bibimbap as well but I promise when we come back, I'll try the rest of the menu for a more comprehensive review... assuming I'm not having a gamjatang craving, that is...