Love this place! The care and quality put into each dish is so apparent with each bite. I actually love it more for dinner than the brunch it is better known for. The pork chop, asparagus with romesco sauce, tri-tip special, charred broccoli all hit it out of the ballpark!
And special kudos to the baker! The dinner roll with the pork chop was not some mundane filler but hands down the best dinner roll I've ever had! The amazing crust with the perfect texture and crunch opens up to the soft warm delicious centre. When a restaurant takes such care on the sides you know this place is a winner.
And every single dessert kills it too. Sticky toffee, rhubarb tart just insanely good. Love the little details like how the tart is still warm. Importantly, the prices are very reasonable (take note Ruby Watchco and especially Peasant Table!) as are the portions. The only Queen East restaurant I would go to regularly for the food rather than misguided local boosterism.