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  • Sizzler happens to be one of my husbands favorite restaurants. At this location there were some positive things, such as the salad bar which was typical, and good. There are enough options there to satisfy most. My husband ordered the Steak and Colloso (sp) shrimp, and the food overall was good. I got the special, which was Salmon. The rice and brocolli was fine. One very bright spot was one of the wait staff. I did not get her name, however, she is African American and projected so much positive energy in her mannerisms, she should be your model of who to hire. On the other side, there were some minuses. First the bread at Sizzler is one of the best parts of the meal. The cheesy Texas Toast bread. Not so here. The bread was not seasoned properly and was not good. Second, the Salmon, was not edible. I took one bite and could not take another. I believe it was spoiled. Third, the sauce that came with the Shrimp tasted like burnt oil. One final issue was a very large party of individuals (my guess is 20), that was allowed to sit in the main room. It is disruptive to have large groups, with a lot of small children sitting among other guests. Perhaps you should have more than 1 room for large groups, or in this case, ask the smaller party (we were the only ones), if we would have like to be reseated somewhere else. All and all, this Sizzler does not rate high on my list.
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