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  • Ridiculously good. Had the pate, lamb, escargot, pork belly (to share of course--I don't have THAT big an appetite.). The lamb was tender and mildly flavored. The pate was amazingly creamy and perfect spread on their fresh bread. I would have preferred the pork belly skin to be a little crispier, but the meat itself was flavorful and melt in your mouth tender with just enough fat to get that fantastically porky mouthfeel. Oh and the escargot... I had dreams about that escargot... Each escargot came to the table swimming in its private garlic butter jacuzzi, and was topped off with a crisp phyllo wafer that was perfect for dunking into that garlicky butter ambrosia. (Sigh.... Scuse me while I wipe the drool off my phone) Pricey but worth it. I'll definitely try the other menu options when I go back.
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