I went for my birthday lunch today. They were pretty busy for lunch. We got seated within 10 minutes, by the friendly hostess, at a lovely corner table near the kitchen. Our server, Tom, was on his A game. He greeted us and immediately got the drink order. What I appreciate is communication, and he let us know that he'd be right back. While taking our order, I let him know that I had a birthday voucher for Shrimp Scampi and beef medallions and my friend got the Chipotle Chicken & Bacon Panini with to Ceasar salads, in addition. The best was when Tom asked me how I wanted the medallions cooked. I asked Tom what the meat was and he said 'cow'. AWSOME! I laughed. The salads came right away and were delicious. Plenty of dressing and parm (the way I like it), with sweet Romain lettuce. Shortly after, came the fresh flat bread and bread basket with butter that tasted like it was homemade. This Brio seems more open and brighter than it's big sister. The food came the second my salad dish was removed and it looked beautiful. It tasted even better. It was an amazing birthday lunch and I am happy with our service from Tom. Thank you, Brio Tivoli!