Decided to try dragon noodle: the ambiance seemed luxurious so I thought the food would match. Sadly, not quite. I got the muhsu pork, Kung pao chicken, and Hong Kong style chow mein. The only decent dish was the muhsu (mushu) "Chinese burrito". Most likely because the plum sauce makes the dish. The kung pao was very bland only tasted like chili pepper and salt. The Hong Kong chow mein was very hard to eat because I was hoping for soft noodles. Also, the flavoring of the chow mein sauce was very off and viscous. When it comes to eating Chinese stick to p.f. changs....the mushu is not great but everything else is stellar