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  • New management (atleast to me)! It should have been a clue when I called and it was an unfamiliar voice - been awhile since I've been to this place but one of my faves is Tita (Marissa's) pancit bihon she makes it on the spot and gives you a generous amount of shrimp. Today I ordered pancit bihon, sisig, and dinuguan. Sad to say that the shrimp added were those tiny ones from a can. No one even touched the pancit. Sisig and Dinuguan were ok. If I had known I would have ordered at Kusina ni Lorraine instead. Tita your cooking will be missed.
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