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  • The Good.. Service: there on a Wed so the place was nearly empty. Thus, we got thier full attention. The bartender, who I suspect was the manager, was great. We did not like the Pinot on happy hour (tasted like grape juice) even after he opened a ne bottle. They had no problem replacing it with his pairing for our dishes and he comp'd a desert since we were celebrating the birth of our 2nd child. Food: We had the Pork Chop (5 stars) & Pork Loin (3 stars). Chop was perfect, nothing more to say there. Loin had nice flavor with a bit of smoke but was way too dry even with the sauce. If it was moist it would have been 5 stars. Areas for improvement: Very Dark , though eye adjusted OK after a bit Very cold - needed to be a bit warmer to be 100% comfortable Music went from OK to very bad electronic music. Need something more consistant to set the atmosphere better IMO We will be going back.
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