Simply put, amazing pakistani/indian food: incredibly rich curries with fresh ingredients and perfectly cooked tikka chicken (nice light char but still soft and moist).
The atmosphere--apparently still under construction?--feels a bit like a church basement (mosque basement perhaps?) with unfinished floors/walls and plastic furniture, but it goes along with the seemingly-home-cooked-by-someone's-grandma, you're-in-on-a-local-secret food.