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  • Splitting the difference with my verdict. Tl;dr: meh. Might be a bit before I'm back. The atmosphere: causal dining. Good vibes. The food: the lobster bisque and the salads my group had were really good, the strong suit of of the establishment and the meal. The prosciutto flatbread was good as well, but the wild mushroom one had too much garlic (it seemed to have a full clove per slice). The other pastas drew positive notes from my group, but it's hard to mess up a tomato sauce base. Avoid the carbonara; it's bland and lacks enough of a peppercorn kick, was too runny and unnecessarily supplemented with peas.
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