The 3 stars reflects the good service more than the food. We went here based on the reviews of the restaurant having great steaks & prime rib. To be honest, we didn't find the steaks or prime rib to be exceptional at all. Very average compared to other steakhouses we've been to all over the country, big chains included. They bring out veggies with ranch dip & warm baking soda rolls while you look at the menu. I was happy about veggies since I'm GF. Salads (house & Caesar) were fine - nothing special. My husband wanted a Cabernet with dinner. The server brought out one for him to try. He didn't like it, so she brought out a second one that he did like. I've not seen that before for a single glass of wine. Very classy. When our food came out me husband's steak was overdone & he had to send it back. My prime rib & my son's steak were cooked fine, so we ate while my husband waited for his dinner. For dessert, the guys shared a piece of pecan pie which they said was very good & I had the cheesecake which was very smooth & creamy. They comped our dessert because of husband's steak. The atmosphere is okay. Kind of an upscale coffee shop almost, but a touch better. I wouldn't return or recommend to anyone. There are better steakhouses in the area.