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  • Barely gave it a 3 stars but i really like the location and the ambience. very modern , spacious and comfortable. the service was great , loved our waitress, fabulous smile , fairly attentive. the food is where the issue is. its not bad.. its just honestly very average, nothing at all stood out to us on the table. some points to consider: -the chef tomato soup special of the day , tasted like the paste came from cans. \ -the marinated yellowfin tuna was literally raw fish, few slices of raw veg and a droplet of jalapeno sauce on the side. it was fairly bland.. -the beef ribs were touch dry, but mostly severely underseasoned. -the garlic whipped mash potatoes, were almost liquid like on the plate. -the parmesan truffle fries, had almost no hint of those 2 ingredients.. could have fooled me -the norther woods mushroom was simply oyster mushrooms , underseasoned and with some stems left which were super chewy. -the marinated olives came with the maincourse when we asked for it with our starters. -the coffee tasted old -the sorbet was mediocre at best. i was just a bit let down as i expected a bit more bang from this place. i honestly regret not going down to the OB canteen below which had a nicer menu ! again if it wasnt for the friendly waitress and the ambience this place was certainly be 2.5 stars at best
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