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  • Went here on a Saturday evening. The plantain trio was ok - the maduros were the best part - tostones are usually my favorite but these could use some salt and garlic. The chips were good. The black bean humus was interesting. The signature Mojitos were ok -perhaps the flavors could have melded a bit better or maybe it was a little watered down- not sure. Chicken Cubano was a little dry but ok. The rice and beans that came with it were delicious! One of us also had the Dorado --blackened Mahi Mahi which was really good - the sofrito corn that comes with it was also delicious and the boniato mash had an interesting sweetness to it. If we weren't so full we would have tried dessert. The best part of the meal for me was the excellent band "Arroz con Mango". I definitely plan on returning to try out other meals on the menu, especially when the band is playing. Our waitress was great and everyone who worked there seems very friendly and attentive.
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