Been coming here for about two years and the quality of the food has sadly gone downhill:
- The tofu isn't consistently good
- Used to be a choice between a fish appetizer or salad, now it's salad only
- Also used to be at least 6 banchan (side dishes), lately it's only 4
- Raw egg that comes with the soon tofu tasted old and off on more than one occasion
The service is all over the place- more than once, I have been here when it was a full restaurant with only one server and one cook. Waited almost 50 minutes for food and near the end of the meal the server put up a sign on the door turning customers away.
The actual restaurant is pretty beat up and needs a good cleaning- the cups and pitchers really need to be replaced.