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| - Came here late on a Thursday night. Looked packed from the outside but there were actually plenty of tables available. Walking through the place, you are immediately struck by the charming vintage decor. The kind server led us to our seat and we scoped the menu. Expansive drink options, maybe 7-10 food items. Asides from the fries and the oysters, not your typical menu by far. We went with a mixed beer salad and the potato salad with braised pork belly, as well as the aforementioned oysters. The beet salad had cooked red and golden beets, some thinly sliced raw(?) beets, some kind of crispy chip things, yogurt and goat cheese. Like nothing I've had before, delicious. The potato salad had broccoli potatoes and onions in a mustardy kind of sauce (my partner hates mustard so this one ended up being all mine), and some braised (more like fried hard) pork belly. Also delicious, though I might've wanted more pork lol. The oysters were great, I'm pretty easy to please on that end. They did have a smoked hot sauce that was amazing. Couple Canadian clubs to round everything off, and we had a pretty nice little nightcap. Would definitely come back again.
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