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  • Lives up to the hype. In my opinion, brisket is the mark of a great barbecue place (at least out here west of the Mississippi), and they've got it down here... the meat is fatty and tender, and it's also got a really nice char. Given the quality of the meat, the prices are pretty reasonable too... somewhere in the neighborhood of $10-12 per person for lunch. As others point out, if you go on a busy day, though, you may have to wait... or you may find that something you were hoping to try is sold out. That said, if it's your first visit, I think you should start with the brisket (which they seem to run out of less often these days, at least on the days I've gone).
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