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http://www.openvoc.eu/poi#funnyReviews
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  • I'm surprised to see that this restaurant only has 3.5 stars. I went here for dinner for the first time recently and was not only impressed by the ambiance, but also the menu selection and friendly service. This place is a bit upscale; therefore, pricey as well, but I thought it was well worth it. I had the raviolini de aragosta, which was honestly the best ravioli I've had to date. I remember that the sauce was sweet and well seasoned, and I appreciated the pieces of lobster claw that were thrown right into the sauce in addition to being baked into the ravioli. I would have loved to try any one of the dishes I saw at my table and at the tables around me. Desert is highly recommended; the gelato was delicious.
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