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  • The possibility of puns shined bright in my head, but I restrained myself. Paradise, it ain't, but I went to Phuket, and I liked it. The place is very non-descript. It is clean, welcoming and bright. The menu is primarily Thai, but they also feature a large number of Chinese dishes. I had a Thai Coconut infused seafood soup. It came quickly, was nice and hot and had a nice balance of flavour. This is at the core of Thai food, that blend of tastes with the lemon grass assertively tweaking the mix. As an appetizer, we indulged in the cold rice paper rolls. The dip was very tasty, hut the rolls fell flat. They had an unexciting melange of vegetsbles with cellophane noodles, and not the usual shrimps. I regretted not listening to my wifenas she urged me not to order 2 serving of the appetizer. As mains we ordered a Green Curry with heef and a Seafood and chicken Pad Thai, with a bowl of steamed rice. The Pad Thai was authentic and good, with a good amount of tamarind to arrive at the right taste and colour. The Green Curry was delicious, with an ample serving of delicious and tender slices of beef. This was a 4 star dish. We drank Jasmine tea with our meal. Overall the food was good, the portions large and the vibe OK. At $52 before HST it was a bit pricey.This maybe due to the fact that we were charged for 2 teas.
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