When I moved to Pittsburgh from Austin, my one big grip with this city was my inability to get a good Taco. Once Smoke announced they were (re?) opening, many friends suggested that it would be an exciting place to satisfy my cravings.
It wasn't.
Smoke is more of a BBQ joint than it is a taco joint. Think Union Pig & Chicken. The thing is, they give you tortillas. Flour tortillas, and only flour tortillas. Oh, and you want totopos (tortilla chips)? Well, those only come in flour, too. Bleh.
Maybe I was just disappointed because everybody set my expectations incorrectly. But, even with that, the food didn't terribly impress me, and I'd rather go to UP&C for bbq comfort food cravings.