All around an unfortunate experience. Stopped in for happy hour to test this place out before a full splurge on a sushi dinner. I would have found more enjoyment in cutting up my individual $1 bills and creating some sort of wreath or maybe a tiny Christmas tree. Anything but choking down super tough seaweed, eating Fry's sushi counter grade rolls while dodging the glaring looks from a lackluster waitress. Especially loved watching the chef slick his greasy hair into his little cap and not wash his hands before throwing his gloves on. Yummy.
I hope whatever replaces this joint does a better job.