A brand new restaurant, Table 45 is located in the Intercontinental Hotel. In general I am wary of hotel fare, but beiing in an adventurous mood I decided to try this place. The decor is clean and has a modern feel to it. There is plenty of wide open spaces between tables, something missing from many restaurants.
The menu is quite ecletctic, pairing international appetizers like pho with more traditional american main courses like lamb and salmon albeit with a hint of Asian flavor.
In general the food is okay. I had a lamb shank. The meat was tender and flavorful but the fat had a gaminess that really detracted from the main dish.
The service also seems a touch spotty, maybe with a few more months under its belt this place will iron out all these kinks.