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  • This was a good Bourdain tip - line out the door when we showed up at 8PM Friday, one hour before close. We were a little worried about getting food, but the line wrapping throughout the spacious tavern moved fairly quickly. I think we made it to the cafeteria counter in about 45 minutes? So many hearty Polish-American options, big slices of cake, and a salad bar. I got the stuffed cabbage, an enormous ball of seasoned succulent ground meat wrapped in leaves. Side order of pierogi is a little extra but worth it. I'm salivating just thinking about my big plate of food covered in red and brown gravy. They also do warm garlic rolls with every dinner and have lots of affordable drink options, alcoholic and non. A clear and delicious Cleveland institution!
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