We first sampled their brisket at the farmer's market and really liked it. I had already been craving BBQ ribs for a while so we ventured over to Bootleggers to give it a try. We ordered both the ribs and the beef brisket. The ribs were pretty good, but nothing spectacular. In fact, the last time I had ribs was at a tailgate (made by a friend), which were way better than these. The brisket, unfortunately, was not good at all. It was really dry (unlike at the farmer's market) and we had to soak it in the sauce just for flavor and to cover up the dryness.
We had high expectations for this place, but left underwhelmed and letdown.