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  • Beautiful & elegant ambiance. The waiters very professional, friendly & attentive. We were offered complimentary zucchini chips, olives, Parmesan and variety of breads. We started with fried calamari with spicy marinara. It was the best we ever had. Perfectly cooked. The marinara sauce had a hint of spice it complimented the calamari. I had the Seaford Fra Diavolo with homemade fettuccini. It was delicious. My fiancĂ© had the Veal Limone. He rates it 4 star dish. Nice tender Veal cooked to perfection. The spinach that came with it was kind of bland. We ended with the desert sampler that included Limone tart, tiramisu, cannoli and peach custard. It was only $10 and worth it. I had hoped that the portion size of dessert was a big larger. Our experience was memorable & will definitely return.
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