Love this place - reminds me of some midscale restaurants I frequented in Brooklyn when I lived in NYC. It's got that hipster-laidback-retro vibe that's so popular these days and its reflected in the decor and the menu. Deviled eggs? Check. Old photographs? Check. Mismatched plates? Check.
Highly recommend the chicken pot pie. It's massive! Pair it with an Okanagan draft and a couple of deviled eggs, and you're set.