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  • I think I'm currently the happiest dude in Montreal. I had the platter with 5 different types of Tartare. Holy mother of Tartare. :) 1) Ahi Tuna, Japanese style: Wasabi, soy tempura, ginger, chives and red onions. Temaki cone. 2) Salmon Tartare, Thai style: coriander, Thai basil, lemongrass oil, and red onion. Served with prawn crackers. 3) Classic French Beef Tartare: Dijon, tabasco, capers, olive oil and red onions. 4) Duck Tartare, Italian style: Parmesan, truffle oil, onions and chives. 5) Veal Tartare with chilli, tabasco, chipotle, olive oil and red onions. All served with toasted baguette. :))) The staff are all very friendly and keep telling each other how much they love each other. In a family way. I love them too now. :)
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