rev:text
| - To be fair, this was our second time dining at the upgraded version of Sammy's on Green Valley Parkway and we will NOT BE RETURNING.
The breakfasts consist of the same Sysco-type food that every other restaurant in Henderson (and Vegas for that matter) have to offer. The same frozen potatoes with peppers, small eggs from GMO fed farms (organic cage-free doesn't mean gmo free) and grossly processed meat. So save a few bucks and just dine at the Grand Cafe up the street for the same low quality. What ever you do, don't order your eggs scrambled - it's nasty. Not sure what mix or cream they used, but it was like eating yellow creamy foam. Never again. I will drive the extra miles just to get the best breakfast on earth at EAT downtown.
For a place that boasts "gluten-free" options, I was stunned that they didn't even offer gluten free bread for breakfast. Their juice drinks at $4+ a clip aren't even fresh - rather they are poured from a bottle and/or the equivalent to drinking a Coke.
Cheap ingredients and originality is very low. The pizzas could have been frozen for all I knew. Bland and no flavor. If you like matzo crackers, then the artisan pizzas are for you. The salads were wilted and over poured with dressing.
During BOTH visits, the staff refused to give me box for our pizza! They offered to "box" it, yet BOTH times they ruined two left over pizzas by wrapping them securely in aluminum foil! Who does this? Do they think the toppings won't stick to the foil? Or maybe that people with a nice car don't want food leaking??? When I asked for a "box", I was told, "we don't give out boxes". Mind you, they give boxes for take out, but if you buy two of the most expensive pizzas and only eat half, you get foil. I told her that I would pay for a box and so the waitress returned with a plastic container that was clearly too small for the pizza and said "will this do"? Then she walked away in a huff. The two California investors for this restaurant standing by did nothing.
It is my hope that the CA investors who are constantly on the floor and yet strangely never interact with patrons, will bring in a few experienced servers from California to demonstrate to Las Vegas waitstaff how the job should be done. This "i will probably only ever serve you once" mentality is best left for Las Vegas Blvd.
|