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  • I love a restaurant that has a full meal for the full day. We eat at odd times and sometimes it is difficult to find a place for a great meal. No worry at Bold. While the menu does have some weekend evening features and a few Happy Hour specials, the rest is always offered. For 3:30 diners, that is the perfect recipe for a relaxing meal. We started with Little Devils, a bacon wrapped date filled with Chorizo and sitting on two spiced sauces. They were excellent. The Fish and Chips were deep fried and breaded Smelt with fries. It comes with a tarter/remolade and ketchup, but our fine server (Mo - a real pro!) also brought a lime-mayo that I loved with the fries (I'm one of the four people on the planet that does not like ketchup on fries, mayo...WOW!) My wife almost inhaled The Walleye served over shrimp and corn mashed potatoes and a green garlic butter sauce that she felt lighted the entire dish. I had the Veal Milanese, a way to large pile of finely breaded Veal. Initially, I thought it might have been dry, but hidden under the bubble of cheese was Angel Hair pasta with a fiery tomato sauce. The touch of heat was exactly what the dish needed... that and a second person to eat half the food! I did what never do, I took home leftovers. My wife did what she never does, she cleaned her plate! Bold may be bazaro-world. The Creme Brûlée was a nice finale. Not sure why it took us so long to visit Bold, but we are certain a return visit will never be that long!
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