My wife and I try to frequent local restaurants (meaning within 10 minutes of the house!) so we took a cruise through Gainey village. We stopped in one place which is just a new iteration on a recent turnover but there was such an industrial cleaner smell to the establishment that no sooner were we sat down and handed menus, that we headed for the door. We scooted right over to 6° Urban Kitchen, also locale known for previous turnover. But this time we were blown away. The outdoor patio was hopping and we were served by none other than the chef's wife. Of course she did an amazing job explaining and suggesting the menu but every bite was fabulous. We had the pork rib frites and also cauliflower as appetizers, I had the cinnamon dusted scallops with Beet risotto, and my wife the Porchetta. And we were easily talked into the cheesecake/popcorn dessert... A must! Glad this restaurant has taken over and we will be glad to go back!!