I love the concept of Kekou Gelato House - Asian Gelato, with super unique flavours. I booked it down to Kekou on my dinner break one evening since it's not too far from my work.
The service is super friendly, and you can sample some of the flavours if you are undecided. There's not much space inside, but some benches outside for you to chill and enjoy your frozen treat.
I was dead-set on trying the white chocolate red bean gelato, but they were out when I went. Noooo - heartbreak. I ended up trying the Vietnamese Coffee and the Vanilla Lotus Seed. While Kekou definitely sets itself apart from other gelato places flavor wise, I'm just not sold on the texture from the Gelato here. Vanilla Lotus Seed tasted a bit too frozen and not very smooth - like Amanda M. mentions in her review, it was more like eating a crushed ice pop rather than smooth gelato. It reminded me of how ice cream tasted when it gets freezer burnt. The flavor in the Vanilla Lotus Seed was okay, I wouldn't order it twice.
While the Vietnamese Coffee had a great flavor, and the texture was smoother, it was still a bit icy.
I've read from some reviews that the gelato here has been smooth - so maybe I just came on an off night. I will definitely be back to try more flavours - like the coveted Red Bean White Chocolate!