We heard such good things about this restaurant from Yelpers and the concierge at our hotel that we were anticipating a terrific experience. The room was large and "clubby" with a nice buzz and decent class of clientele. But the food was disappointing. It is a limited menu, maybe only 10 main courses, and given the large capacity of the place, they should have a lot of practice. The foie gras was too heavy on the garlic. Our veal main course was raw and had to go back. The suckling pig had lots of fat and gristle to the point where a slice of honey baked ham would have been better! The bread was very run-of-the-mill. All-in-all, overrated.