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  • I reaaaaally enjoyed this find! Came in at 1 am, during the late night happy hour and sat at the bar. The decor is nice and reminded me of a bar in California. They have a nice selection of beers. I came in because I saw they had Cali Creamin' on tap from a photo another yelper posted. When I asked for it I was told that this bar rotated through their beers so they don't always have the same selections. I thought that was an awesome way to keep people coming back to try different beers. The counter is super cool! I didn't realize it until the end, but the silver panel is meant to keep your drinks cold. They let you sample if you want. They have a nice selection of sours which a lot of breweries don't have in Las Vegas. Their happy hour menu is good, I definitely recommend pairing the food with a beer or a drink. It is definitely drunk food lol, salty and fried everything. But even if you don't drink the food is still a plus. I ordered -fried chicken skins -fried deviled eggs -chicken banh mi -original banh mi I liked everything! I love fried chicken skins (especially from Carson Kitchen), but these were different. They reminded me more of chicharon with the texture and the breading on it and the sauce was like vinegar. If you're Filipino then you'll know what Im talking about lol. I liked it, they give you a large portion. The deviled eggs were delicious, I've never had them fried before. And both of the banh mis were good! I appreciated the fact that the bread was on the softer side because nothing sucks more than bread that cuts the inside of your mouth (ahemmm Lee's). The bartender there was awesome, she definitely was cool to talk to and told us a lot about the place. The owners are from San Diego, which to me, made more sense of the beer selection, decor, and ambiance. They have cool events to look forward to, and they are planning to come out with a brunch menu on Saturday's and Sunday's. I can't wait for that because who doesn't love brunch? I will be coming back!
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