This restaurant recently relocated from Greensburg to Shadyside and is a very welcome addition to the growing culinary scene in the burgh.
Everything here was impeccable- the service, the food, the drinks leave nothing to complain about.
We stuck with the tapas and did not try out the paella (too many delectable sounding tapas to commit to one large entree), but we will most definitely be back to try more.
The wine list was small, but the options offered were more than adequate. And $32 for a decent bottle of wine in a restaurant doesn't leave the wallet feeling too sad.
Every bite of food we savored was delicious, from the crispy Bronzino and octopus to the succulent garlic shrimp. Some items are imported directly from Spain and others are perfected in-house, but either way all are bursting with flavor and prepared with expertise.
My only advice would be to order the tapas as you go, I am pretty sure our waiter advised us to do so but I was so excited I missed those instructions and we ended up with 8 plates on our table at once.
Short of a plane ticket to Spain itself this place is the next best thing!