Five stars for the atmosphere, service, and novelty of the Hainan Chicken in Vegas. The chicken tasted very fresh. It doesn't have that industrial farm raised taste of mass produced chicken you get everywhere else. These guys know how to use ginger. I believe they serve it 2 ways maybe 3, with the hainan and through the sauce and pickles. It's not overpowering, but enough to make a presence. The atmosphere was very clean and home-y. The servers were very informative and soft natured to complement the atmosphere. For what it's known for, the price is reasonable. My food came out quicker than I expected. I think my biggest reservation is their use of plastic utensils. Even though the chicken was soft, It wasn't easy to cut through with plastic spoons or forks. Either they should provide plastic knives or switch to regular metal utensils. A piece of my chicken fell off the plate and onto the floor trying to cut a piece. Overall a great first time experience and would definitely comeback, maybe not every week but definitely once a month, when I get a fresh hainan craving.