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| - We had wanted to visit Auberge last year during Summerlicious but everything was booked up as they are closed on Sundays for weddings, but managed to nab a reservation this year. The restaurant isn't too noticeable from the street, nor does it have free parking. However, I fell in love once I stepped into the restaurant. Its décor is beautiful, with a darling European style and beautiful patio. Despite being quite busy, the tables are spaced out far enough that it doesn't get very loud or crammed. The servers were kind and attentive, and I felt very welcome.
From the fixed $28 lunch menu, I chose
1 | SOUPE (vegetarian)
Summer Fruit & Melon Gazpacho, Toasted Croissant, Peppered Sheep's Yoghurt & Olive Oil
2 | SAUMON
Pan-Roasted Atlantic Salmon, Fennel, Écrasée de Pomme & Caper Chili Sauce Vierge
3 | CHOCOLAT
Chocolate Crémeux, Coffee Crumble, Cacao Tuile & Mint White Chocolate Ice Cream
Everything tasted fantastic. My favourite item was probably the entrée, which had a lovely combination of items to compliment the salmon. I sampled my friend's terrine appetizer, which also tasted great. Portions were on the smaller side, but at such an affordable price and high quality, I could not complain. I absolutely enjoyed my Summerlicious experience at Auberge.
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