What can I say....I found myself in Cleveland and Michael Symon has a booming business with his establishments. I found myself in this trendy little neighborhood with the sole purpopse of coming to Lolita. It was the ending of happy hour upon my arrival and they had a full house as far as tables go. I waited about 15 minutes for a bar spot to open up. It was worth the wait. The bartender was super nice and helpful with suggestions and pairings. I had a glass of wine while I waited for my steak. Which was cooked perfectly and the flavors that were involved were amazing. The side of parmesan polenta was enough to make me happy just to eat it. I got the Peach Amaretto Trifle for dessert....upon recommendation as the peaches were fresh from farm to table within two hours. It was the perfect summer dessert. Not to heavy not to unsweet. Way to go Lolita staff one of the best meals I've had in a while.