Went in expecting a good-to-high quality dining experience and was not disappointed. With very little dim sum experience, the atmosphere was easy and comfortable. Portions were not overwhelming, interesting options, and fairly reasonably priced: two people ate comfortably but not exuberantly for $50.
The bacon-wrapped scallop with prawn was fantastic - good balance and the right hits of bacony goodness without being overwhelming. The other dishes were tasty, not greasy, and well proportioned. The custard lava dessert is worth mentioning as being sweet and soft without being too rich.
Service staff were helpful and attentive.
Would definitely go back.