Visited Sunday afternoon 5/18. Good food offset by slow service.
A band played outside and there was no cover. Outside garden patio was attractive and well shielded from the sun. I enjoyed the daily special of $3 Bud Limes -- no entertainment up-charge.
Ordered the chicken tacos and they were professionally prepared, tasty, and reasonably priced, given the more upscale environment.
I'd give more stars, but service was very slow that day. I discussed this with management (who were backing up the servers) and was told that this was the perfect storm of staff call-offs, an expected large crowd, and the first day they'd opened the outside patio on a Sunday.
I think this place has a lot of potential. They just need to get table service better organized. I'll try them again and see how they've improved on that front.