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  • Today we sampled Crust. Here is the lowdown on the goods... -Butternut Squash Ricotta Gnocchi: Thick and rich stick to your ribs deliciousness. Add a salad and you could definitely make this a hearty filling meal for two or four. -The Spaniard Sub: The bread has a lovely softness to the inside and I enjoyed being able to taste the goat cheese right away. -Capocollo Pizza: The thin crust is actually a bit thicker and chewier than I expected. In the first bite you immediately taste the saltiness of the cured ham and some heat from the red pepper flakes. I'd recommend sides of red sauce to aid in tastiness. All in all, good grub.
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