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  • Had lunch at the Glendale location today. It had been quite a long time since I'd eaten at Pei Wei. It's not the same quality as it was when it opened. In the beginning...the food was barely second to that served at a PF Changs. It was quite good, easy to access and everything that accompanied the food was higher quality (drinks, napkins, fortune cookies, staff/bussers). I ordered a small chicken orange peel with brown rice ($6.49) and my BF ordered the large shrimp kung pao ($9.99) and we also ordered 2 side spring rolls $3.79. I believe the smaller portion option is new to Pei Wei as I'm sure they're trying to capture a larger market w/less expensive prices or portions. For lunch, the small is just fine for most, especially if you get an extra little side with it. BUT...HERE'S THE DIFFERENCE BETWEEN THE SMALL AND ORIGINAL PORTION SIZE..YOU PAY MORE FOR ADD'L RICE WHEN YOU ORDER THE ORIGINAL, NOT ADD'L MEAT. Plate next to plate my BF had the same amount of meat (shrimp) in comparison to my (chicken)...his plate was larger and it had more than twice the amount of rice on my plate. So comparing apples to apples you pay $2 to $2.20 more for MORE rice, not necessarily more meat when you order an original vs a small depending on what kind of meat you order. So...Just wanted to give you the heads up when you consider ordering small or original.
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