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  • We came back to Marssa yesterday and the menu has changed since the last time we were here, but is still great. Seared scallops to start - the best I've ever had. The sushi was fresh and good. The pancit is still yummy. The spicy filet cooked in a wok was fantastic. And the Tokyo Mule was a great cocktail! All of this topped by great service. Love it!
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