We came back to Marssa yesterday and the menu has changed since the last time we were here, but is still great.
Seared scallops to start - the best I've ever had.
The sushi was fresh and good.
The pancit is still yummy.
The spicy filet cooked in a wok was fantastic.
And the Tokyo Mule was a great cocktail!
All of this topped by great service. Love it!