From the sound of the reviews this place has upped the prices and lowered the portions recently. The inside was clean and laid out well with new tables and chairs. I got the California Salmon Sashimi Bowl. The bowl came well presented, even if in a plastic bowl on a tray. The bowl consisted of raw salmon chunks, avocado, krab meat, and julianne cucumber over a bed of rice. It was garnished with tobiko (fish eggs) sliced nori, and ginger ($9.00). It was edible, however the sashimi was not firm and a bit slimy with bits of skin on it. I was also turned off by the sauce that was liberally poured over the bowl. White and brown, it tasted neither of sour cream/mayo or a soy/teriyaki. It just added another note of sliminess to the dish and made the fish therefore less appetizing. I had to throw it away 2/3 through eating it. Maybe I'll muster the courage to try something else there sometime but with all the competition in the area, it might be awhile.