Waited for long time to get a table there. We made a reservation one week ago but still needed to wait there for half an hour. There are too too too busy.
Definitely American style Thai food but still good. The duck was fried and cooked in curry sauce. It was crispy and juicy. The raw beef salad was surprisingly good. It was cooked outside and raw inside. Soaked in traditional Thai sauce with strong basil favor. A little bit chewy but tasted very good.
The ground pork was ok. Above average. We prefer the spice level for 3 but still too spicy for me.
My friend was addicted with there chicken satay. The chicken was marinated with curry sauce and perfectly cooked on charcoal. Juicy and tender. Strongly recommend.
The Tom yum soup has nothing like what I had in Thailand. The waiter asked me do I want coconut milk in my soup and I said yes. So I guessed it was more like a coconut-favor soup. It was very strong of coconut milk favor, thicker than normal tom yum soup, also very sour. Four jumbo shrimps in there.
The mango sticky rice has the best mango I had in United States. Sticky rice was a little bit too dry for me.