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  • The Hills Pizza and Desserts is a quaint pizzeria tucked away north of Fountain Hills. While we dined in, Ken, the new owner made balloon animals for the kids and engaged in friendly conversation with everyone. The restaurant is clean and comfortable. We ordered the special - 18" Sicilian pizza with a dozen chicken wings (BBQ & Spicy) for $20. We paid extra for additional toppings. The pizza crust wasn't too thick and the crust was perfectly. The tomato sauce had the right amount of spice and zest sprinkled with just the right amount of cheese. The chicken wings were meaty and the sauces tasty. For dessert, we decided to take home a Pecan and Almond Joy Pie made by a Pie shop in Mesa. These were rich, but delicious. It's obvious that Ken is passionate about making this THE neighborhood pizzeria. It's always great to see owners playing a big role in engaging with their customers, taking the time to get to know them and providing them with the best culinary experience. To add to the experience you can find Judy Roberts and Greg Fishman, both Jazz greats in their own right playing there on Tuesdays. He also encourages local photographers to display their art. A dining experience is more than just food and The Hills' delivers this in spades. Our total bill came to $33 which was very reasonable considering the amount of food we ordered. It's great to have The Hills close by and we have become frequent customers.
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