This is a hidden off-Strip treasure. The Frutti di Mare is one of the best renditions I've ever tasted, though it fluctuates a bit from spectacular to just very good. But it's hit spectacular more often than not. The Ahi Elchico is another standout. I eat here often. I bring out of town guests here often. Lunch is a bargain. The bread is a waste of time and the only thing that consistently disappoints me here. But still...highly recommended and the prices are very reasonable.