What a wonderful and tasty experience! 21 courses of extremely flavorful and inventive dishes paired with some great wines. All the chefs and servers were exceptional- friendly and knowledgeable. Shout out to Brian and Jen! My husband and I really enjoyed trying to guess the ingredients of each dish as it was being assembled in front of us, and the chefs (I believe Nick was one) would give us hints. You do, in fact, finish the experience without feeling overly full, which is nice! Now I also love the feeling of being full after a Joel Robuchon 16 course meal too, but this was a nice feeling too. The gin and tonic at the end, apparently Jose's favorite, was not *my* favorite and Brian was an absolute sweetheart as he went and got me a wonderful champagne instead.