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  • This place is really good. They have three base items - barbacoa, green chili pork carnitas and pesto cream chicken - that they use to make burros, tacos, enchiladas, etc.. I had the three taco plate (2 carnitas and 1 barbacoa) which came with rice and beans. Everything was delicious and the bill was less than $9. To top it off, Martha was delightful.
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