The first thing I noticed was how hot the restaurant was, despite a nice cool 80F day outside. The service was island paced (slow), but they were kinda nice. There was a buffet that let you serve yourself if you were in a big rush.
The food was mixed. The breaded fish was in a delicious red sauce with okra. The jerk chicken was juicy and had a nice and flavorful kick. Rice and beans were dry and lacked much flavor.
Overall, my experience was mixed.